THE FACTS

ESTABLISHED
1986

PROPRIETORS
Anaya Management Group

CREATIVE CHEF
Toribio Prado

CATERING CHEF
Manuel Anaya

CUISINE
Contemporary Caribbean

MENU
Appetizers: $4.95 – $9.95
Entrees: $9.95 - $19.95

SIGNATURE COCKTAILS
Homemade fruit infused SANGRIA
MARGARITA prepared with fresh lime (no sour)
MOJITO muddled with fresh mint and lime

AMBIANCE
Carnival

DÈCOR
Kitchy Cool

CAPACITY
Standing Tray Pass 225 / Seated 120

PAYMENT
Mastercard / Visa / American Express

HOURS OF OPERATION
Sunday through Thursday / 8AM until 10PM
Friday & Saturday / 8AM until 11PM

CONTACT INFORMATION
656 North Virgil Avenue / Los Angeles / CA
323.644.7723
Melrose@theoriginalchachacha.com

WEBSITE
www.theoriginalchachacha.com

CATERING
Schyler Anaya
323.816.4017

PRESS CONTACT
Claudette Anaya
Pincheclaudette@pinchestacos.com