PASTAS

Pasta Prado
Fusilli pasta tossed with sautéed garden vegetables and fresh herbs 10.95

Past Adriana
Angel hair tossed with frest tomatoe, garlic and white wine 9.95

Fettuccine con Pollo
Egg noodles over breast of chicken, peppers and a
gorgonzola cream 12.95

Chorizo Penne
grilled Chorizo sautéed with tomato, garlic and basil
served over penne 11.75

Seafood Pasta
Fresh shrimp, scallops & swordfish on a bed of fettuccine
with a lime garlic butter 15.95

PLATILLOS FUERTES

Jamaican Jerk Chicken
Traditional breast of chicken marinated in a secret jerk spice recipe 15.50

Pollo Poblano
Grilled boneless chicken breast glazed with a coco infused
homemade mole salsa 15.25

Mango Chicken
Boneless breast of chicken served with brazilian spices
and fresh mango 15.25

Gambas Negras
Jumbo shrimp sautéed with our delicious black pepper sauce 17.95

PLATILLOS FUERTES

St. Bart's Curry Shrimp
Sautéed with pineapple, raisins and curry 17.50

Swordfish
Grilled pacific swordfish with sweet onion and served with
tomatillo salsa 18.95

Pescado del Dia
The chef’s selection of freshly prepared fish, please ask your server

Bistec Argentino
Aged new york strip with sweet onion and a traditional
argentine steak sauce. 18.95

Chuleta Albaricoque
Grilled double cut pork chop with roasted peppers and apricot salsa 14.95

Salmon Negro
Grilled norwegian salmon sautéed with a black pepper sauce
and cubed pineapple 18.95

Jerk Pork Platter
Platter Spicy shredded pork served with black beans, saffron rice
and sweet plantains 14.25

Plato sin Carne
A dazzling assortment of grilled and steamed vegetables 13.95