TAPAS

Morros y Christianos
Black Beans and Rice 3.25

Platano Frito (Fried Sweet Plantain)
Fried sweet plantain served with Crème Fraiche 3.50

Elote Con Ajo
Corn Grilled on the Cob and Smothered with Garlic Butter 2.25

Yucca Con Ajo (Fried Yucca)
Fried Yucca Served with Mucho Garlic 3.25

Yam Mashers
Delicious puree of yams 2.75

Latin Spice Fries 2.95

Appetizer Platter
A delicious assortment of the Chef's Special Appetizer 19.95

HOMEMADE SOUPS & APPETIZER SALADS

Tortilla Soup
A rich tomato based soup with hints of curry and roasted tortillas 4.95

Mambo Gumbo
Spicy chicken soup with rice and garden vegetables 5.75

Spicy Corn Chowder
Sweet corn, garden vegetables in a vegetable crème broth 4.50

HOMEMADE SOUPS & APPETIZER SALADS

Jardin Tropical
Baby mixed greens tossed with plantain chips and a
pineapple vinaigrette 5.75

Caesar Salad
Romaine lettuce and garlic croutons tossed with a traditional
caesar dressing 7.50

Ensalada de Tomate
Fresh roma tomatoes, sweet basil and red onion in a light vinaigrette 7.25

ENTREES

PAELLA
(please allow 30 minutes for the preparation of your paella)

Paella Andaluz
Chunks of chicken, sausage and vegetables over saffron rice 14.50/28.00

Paella Valenciana
Fresh shrimp, scallops, clams, mussels and fish 18.50/36.00

Paella Verde
Grilled asparagus, zucchini, pesto and tomato
over saffron rice 13.50/$26.00

Cayman Paella
Salmon, chicken, shrimp, mango & pineapple over a tomato-coco rice 18.95/36.00