Platos Fuertes

Buffet Jerk Chicken
Traditional breast of chicken marinated in our signature
spicy Negro sauce

Mango Chicken
Boneless breast of chicken sautéed in Brazilian spices
& fresh mango

Camarones Negros
Jumbo shrimp sautéed in Toribio’s world famous Negro sauce

St. Bart’s Curry Shrimp
Lightly baked shrimp with hints of curry, pineapple & raisins

Salmon Negro
Grilled filet of salmon sautéed in Toribio’s world famous
Negro sauce

Halibut Tropical
Filet of halibut sautéed with garlic & white wine, topped off
with strawberries, mango & papaya

Pasta Marisco
Fresh shrimp, scallops & swordfish on a bed of fettuccini in
a lime & garlic butter sauce

Pasta Prado
Fusilli tossed with sautéed garden vegetables in a light cream sauce


Paella Valenciana
Fresh shrimp, scallops, clams, mussels, salmon, & swordfish tossed
with saffron rice

Paella Verde
Grilled asparagus, zucchini, pesto, & tomato tossed with saffron rice

Jerk Pork
Shredded pork marinated in our signature spice Negro sauce

Bistec Argentino
Aged New York strip with sweet onions in an Argentine steak sauce

PRICES

Choice of 2 items- $17 per person (fish or steak add $3 per dish)
Choice of 3 items- $20 per person (fish or steak add $3 per dish)
Additional items add $6
(Saffron rice, black beans, & sweet plantains included)

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